Want to know how to make fudge? I was so MAD at myself when I saw how ridiculously easy this was! Why have I not been doing this all my life!!!! I added a little pumpkin pie spice to mine to add a little fall flavor but you can leave it out or add it in. And the sprinkles are a must for our family but are not necessary either! This fudge recipe is a keeper.
-3 Cups semisweet chocolate chips
-1 (14 ounce) can sweetened condensed milk
-1/4 cup butter
-1 teaspoon Pumpkin Pie spice (optional)
Optional add ins: Nuts, Peanut butter, candy bits, white chocolate chips, milk chocolate chips, sprinkles
Place all ingredients in a bowl and microwave. Heat until melted, about 3-5 minutes, stirring once or twice during cooking.
Pour into a well-greased 8×8 glass/metal baking dish. Refrigerate until set.
I like to store mine in the fridge, I like to eat it cold : )